Slow-cooker corned beef

As there is so much cooking liquid, the onions do not need pre-cooking.

Ingredients

1 piece	Corned beef, 1.5kg (Main)
6	Onions, for pickling, peeled
3	Carrots, thickly sliced
3	Bay leaves
2 Tbsp	Brown sugar
8	Black peppercorns, whole
1 serving	Ginger ale, or water

Directions

1. Wash the corned beef. Place in a slow cooker.
2. Add the pickling onions, carrot and bay leaves to the slow cooker. Sprinkle the meat with the brown sugar and peppercorns. Add enough ginger ale or water to almost cover the beef.
3. Cover and cook on low for 6-7 hours.

See more of Jan's slow cooker recipes

• Slow-cooked hoisin lamb chops
• Three four five chicken
• Mulled pears