Slow-cooked smoked paprika pork

This recipe uses a frozen vegetable mix of beans, red capsicum, carrots, broccoli and spinach. You can use any combination of frozen vegetables that you have on hand.

Ingredients

1 large	Diced onion
1 Tbsp	Canola oil
4 cloves	Chopped garlic
4	Pork shoulder chops, or use loin chops, trimmed (Main)
1 can	Diced tomato, 500g (Main)
2 Tbsp	Tomato paste
1 Tbsp	Smoked paprika
3 sprigs	Sage
4 cups	Frozen mixed vegetables, I used Supermix (Main)

Directions

1. Sauté the onion in the oil until softened. Add the garlic and stir for 1 minute. Place in the base of a slow cooker. Top with the chops.
2. Combine the tomatoes with the tomato paste and pour over the chops. Sprinkle with the paprika and sage. Cover and cook on low for 6 hours. Add the frozen vegetables. Cover and continue cooking for 1 hour.

More from Jan usng frozen veges

• Fab fish pie
• Curried vegetable fritters