my 4yr old daughter is extremely fussy and this is a great meal to hide veges in. I'm also a mum of two which means i need meals that are easy to prep. using a slow cooker also means that when we are madly getting the kids ready for bed i don't have to be trying to prep and cook dinner at the same time.
Ingredients
| 1 cup | Self raising flour, dumplings |
| ¼ tsp | Salt, dumplings |
| 1 tsp | Baking powder, dumplings |
| 2 Tbsp | Parsley, chopped, dumplings |
| ½ cup | Milk, dumplings |
| 400 g | Mince, meatloaf (Main) |
| 1 whole | Carrot, (grated) meatloaf |
| 1 whole | Parsnip, (grated) meatloaf |
| 1 packet | Onion soup mix, meatloaf |
| 2 tsp | Curry powder, meatloaf |
| 2 tsp | Turmeric powder, meatloaf |
| 1 cup | Rolled oats, meatloaf |
| ¼ cup | HP sauce, meatloaf |
| ¼ cup | BBQ tomato sauce, meatloaf |
| ½ tsp | Garlic salt, meatloaf |
| 2 | Eggs, meatloaf |
| ¼ cup | Milk, meatloaf |
| 1 Tbsp | Soy sauce, meatloaf |
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Directions
- add all meatloaf ingredients into a large bowl and mix thoroughly. place ingredients into crock-pot. cook on low for 5 hrs.
- after 5hrs increase slow cooker to high and drop spoonfuls of dumpling mix on top. Dumpling: put flour, baking powder, salt and parsley into a bowl and mix. pour in milk to make a soft dough.
