Slow-cooked hoisin lamb chops

These chops are so tender they can be eaten with chopsticks as part of a Chinese meal.

Ingredients

6 large	Lamb shoulder chops (Main)
¼ cup	Hoisin sauce (Main)
¼ cup	Orange juice
2 Tbsp	Rice vinegar
2 Tbsp	Fresh ginger, grated
4 cloves	Garlic, crushed
½ tsp	Chilli flakes

Directions

1. Trim the chops, if necessary.
2. Combine the hoisin sauce, orange juice, rice vinegar, grated root ginger and garlic. Brush over the chops. Place the chops in a slow cooker and add any remaining baste. Sprinkle with the chilli flakes.
3. Cover and cook on high for 4-5 hours or until tender.

See more of Jan's slow cooker recipes

• Slow-cooker corned beef
• Three four five chicken
• Mulled pears