Slow cooked creamy red wine lamb

Name: Slow cooked creamy red wine lamb
Yield: 4
Ingredients: 500 g Lamb leg steaks (Main); 1 cup Red wine; 1 can Coconut cream; 1 packet Mushroom soup; ½ cup Soy sauce; 1 sprig Fresh rosemary; 1 tsp Garlic salt; 1 tsp Salt; 1 tsp Ground black pepper; 1 ½ cups Water; 1 ½ cups Carrots, chopped; 2 cups Potatoes, chopped; 1 cup Green beans; 3 cups Mashed potato

for 4 people

Reader Recipes

By Catherine Renolds

I am currently breastfeeding and received a beautiful bottle of Red Wine, I was looking for a way to enjoy my wine without drinking it. I love cooking so thought it would be nice make a delicious wine based meal. You will note I used Coconut Cream...I must say this was a bit of a risk as I know Coconut Cream is a lot more healthy than dairy so was a bit of an experiment but was really happy with the outcome and so was hubby! I served this on mash as hubby does not like rice. I used Creamy Mushroom Packet Soup could not find it in the drop down menu

Ingredients

500 g	Lamb leg steaks (Main)
1 cup	Red wine
1 can	Coconut cream
1 packet	Mushroom soup
½ cup	Soy sauce
1 sprig	Fresh rosemary
1 tsp	Garlic salt
1 tsp	Salt
1 tsp	Ground black pepper
1 ½ cups	Water
1 ½ cups	Carrots, chopped
2 cups	Potatoes, chopped
1 cup	Green beans