Slow cooked balsamic chicken

Ingredients

2	Shallots, large, thinly sliced
1 Tbsp	Olive oil
4	Garlic cloves
4	Chicken legs, skinned and boned (thighs and drums) (Main)
1 Tbsp	Dry mixed herbs
1 to taste	Salt & freshly ground pepper
½ cup	Balsamic vinegar
3 Tbsp	Brown sugar
1 can	Diced tomato, 400g

Directions

1. Put olive oil in a slow cooker. Add the shallots and then the chicken, garlic, herbs and seasoning.
2. Combine vinegar and brown sugar and pour over the chicken, then add tomatoes.
3. Cover and cook on high for 4 hours. Excellent served with polenta and a salad.