Ingredients
| ½ bunche | Fresh thyme |
| 6 pieces | Chicken marylands, trimmed (Main) |
| 4 | Bay leaves |
| 5 | Garlic cloves, unpeeled |
| 1 Tbsp | Lemon, zest |
| 250 g | Cherry tomatoes |
| 1 cup | Tomato puree |
| ½ cup | Red wine |
| 5 | Anchovies |
| ½ cup | Olives, mixed |
| 1 to taste | Salt & freshly ground pepper |
Directions
- Preheat oven to 180 degC.
- Place the chicken, thyme, bay leaves, garlic, lemon zest, tomatoes, tomato puree, wine, anchovies and olives in a large, heavy-based saucepan.
- Sprinkle with salt and pepper, cover with a tight-fitting lid and bake for one hour.
- Remove the lid, increase the heat to 200 degC and bake for a further 30 minutes or until the skin is golden.
* Marylands are the thigh and leg attached together and on the bone.