Slavinken met cream cucumber sauce on cauliflower

Chris Loufte

A traditional Dutch recipe with a twist.

Ingredients

2	Eggs, beaten together
500 g	Beef mince (Main)
1 cup	Breadcrumbs
1 to taste	Salt & freshly ground pepper
10	Streaky bacon, as many as needed

Directions

1. Mix the first four ingredients together by hand in a bowl and form into sausage-size portions.
2. Set aside to chill in the fridge.
3. Wrap each roll with bacon and toothpick.
4. Fry the rolls in a little oil until well-sealed.
5. Remove from the pan and set aside and keep warm. Leave the oil and bacon fat in the pan.
6. The saucePeel and deseed a small cucumber and cut into 3/4cm dice-sized pieces.
7. Cook until soft in the pan you used for the rolls, adding a teaspoon of paprika.
8. Add 2 cups of cream and swirl together, boil to thicken a little.
9. Plate the rolls with plain boiled potatoes and cauliflower.
10. Pour the sauce over the rolls and the vegetables.