Simple grated apple cake.

Ingredients

1 ¾ cups	Self raising flour
1 tsp	Baking powder
100 g	Butter
½ cup	Brown sugar
2	Eggs
2	Granny Smith apples (Main)
½ cup	Milk
2 Tbsp	Sugar

Directions

1. Preheat oven to 190 degC.
2. Lightly grease and line an 18cm round cake pan.
3. Place flour and baking powder in a food processor and blend to mix.
4. Add choppped butter and pulse until mixture looks like breadcrumbs. Mix in brown sugar.
5. Turn into a bowl.
6. Coarsely grate cored and peeled apples, and add to flour mixture.
7. Combine eggs and milk.
8. Mix into dry ingredients to form a soft-drop consistency. Pour into prepared cake pan. Smooth the top then sprinkle with the white sugar.
9. Bake for about 45-50 minutes, until cake is golden and a skewer inserted in the centre comes out clean.