Kathy Paterson presents a long, hot summer’s worth of vinaigrettes and salad dressings. Use on salads of bitter leaves, blue cheese .
Ingredients
| 1 ½ Tbsp | Sunflower oil |
| 1 ½ Tbsp | Dijon mustard |
| 1 Tbsp | Lemon, juice |
| 100 ml | Double cream, I used Lewis Road double cream (Main) |
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Directions
In a small bowl, whisk together the oil, mustards and lemon juice. Stir in the cream and season with freshly ground black pepper.
More recipes
See more of Kathy Paterson's summer salad dressings and vinaigretteshere.
