Simple banana pancakes

Michael Craig

Pancakes are one of my favourite things to make on the weekend and using my All Good bananas, I experimented with a method I’d seen a few people use online. It completely simplifies pancakes — just eggs, banana and few little extras to bind them together, make these a healthy, filling,naturally sweetened brunch.

Ingredients

2	Eggs, free-range
1 pinch	Baking powder
1 Tbsp	Peanut butter
200 g	Bananas, mashed (about 2-3 bananas) (Main)
¼ cup	Flour, I used rice flour
2 Tbsp	Dark chocolate, roughly chopped, I used Whittaker Dark Ghana, optional

Directions

1. Crack eggs into a mixing bowl and add baking powder. Whisk to combine with a fork. Add the mashed banana, peanut butter and flour and continue mixing.
2. Add chocolate if you're using it. Mix together.
3. Heat a frying pan to a medium-high heat and add a knob of butter, rice bran oil, or coconut oil. Once pan has heated, cook pancakes in batches, flipping once carefully.
4. Serve with yoghurt, honey, maple syrup, and/or additional fresh fruit.

See more of Delaney's sweets

• Cardamom and coconut muesli
• Bliss balls