Simple Asian-style dressing

Great over fish salads. Keeps 2-3 days in the fridge.

Ingredients

¼ cup	Light soy sauce (Main)
2 Tbsp	Fresh lime juice
1 Tbsp	Soft brown sugar
1 Tbsp	Toasted sesame oil (Main)
1 serving	Wasabi paste, optional

Directions

Place ingredients in a screw top jar and shake well. Liven up with a little wasabi paste.

More recipes

See more of Kathy Paterson's summer salad dressings and vinaigretteshere.