Silverbeet cheese pie

Babiche Martens

Ingredients

50 g	Butter
3 cups	Brown rice, cooked
3 cloves	Crushed garlic
1	Large onion
1 bunch	Silverbeet, washed and chopped roughly (Main)
1 Tbsp	Worcestershire sauce
3	Eggs
1 Tbsp	Sweet chilli sauce
250 g	Cottage cheese
2 Tbsp	Parsley
¼ cup	Parmesan cheese, grated (Main)
1 to taste	Salt & freshly ground pepper
2	Tomatoes, sliced (optional)
75 g	Cheese, grated
8	Vine ripened tomatoes
2 Tbsp	Olive oil

Directions

1. Set oven to 170C.
2. Melt butter. Add onion and garlic and cook until soft and transparent.
3. Add silverbeet and cook for 2 to 3 minutes.
4. Add the worcestershire sauce and sweet chilli. Stir then remove from heat.
5. Mix cottage cheese, eggs, parsley and parmesan.
6. Then add silverbeet, rice, and salt and pepper to taste. Place in a greased ovenproof dish.
7. Arrange the tomatoes on top if using and sprinkle grated cheese over and a few grinds of pepper.
8. Bake for 30 minutes until golden.
9. Place vine tomatoes on a small tray, drizzle with olive oil and place in oven for 10 minutes.
10. Serve with roasted tomatoes and your favourite chutney or chilli jam.