Silky cauliflower spread

Ingredients

1 cup	Extra virgin olive oil
250 g	Cauliflower florets (Main)
½	Ripe avocado
2 Tbsp	Lime juice
¾ cup	Pitted green olives
6 drops	Green jalapeno Tabasco
1 handful	Cherry tomatoes, to garnish
1 handful	Fennel fronds, to garnish

Directions

1. Cook cauliflower florets in boiling water until soft. Remove from water and drain thoroughly. Transfer to a blender with all remaining ingredients then process until silky smooth. Season with salt if necessary, this will depend on the degree of saltiness from the olives.

See more of Simon's magical spread recipes

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