Sicilian olive, fig and walnut paté

The simplicity of this recipe is exactly what you need when you are entertaining.

Ingredients

300 g	Dried figs (Main)
1 cup	Walnuts (Main)
2 cups	Sicilian olives, pitted (Main)
90 ml	Extra virgin olive oil
2 tsp	Fresh rosemary, finely chopped
2 Tbsp	Balsamic vinegar
1 pinch	Sea salt

Directions

1. Add all ingredients to a food processor and blend until smooth 1-2 minutes.
2. Serve as a spread with lavosh (or seeded) crackers and blue cheese. Store in the fridge up to 2 weeks.

See more of Gretchen's winter entertaining ideas

- Chicken, tamarillo and chilli curry with coriander yoghurt recipe
- Salted butterscoth and oaty apple individual crumbles recipe