Shrimp po' boy

Babiche Martens

Makes 4.

Ingredients

1 cup	Flour
1 to taste	Salt & freshly ground pepper
1 cup	Milk
1 cup	Cornmeal
1	Egg
16	Prawns (Main)
1 splash	Vegetable oil
3 Tbsp	Mayonnaise
1	French stick
1	Lettuce
2	Tomatoes, (optional)
4 squeezes	Lemons

Directions

1. Put the flour into a bowl and season. In a second bowl, whisk the milk and egg. Pour the cornmeal into a third. Toss the prawns into the flour, then into the milk and egg mixture and finally the cornmeal.
2. Heat a frying pan and cover the base with oil. Cook the prawns over a medium high heat for 30 seconds on each side, depending on size. Transfer to paper towels.
3. Cut the French bread into 4 and spread with mayonnaise. Add lettuce and tomatoes then the hot prawns and a squeeze of lemon.