Shaved brussels sprout salad

Tamara West

Try this, you who diss brussels sprouts. It came to me via Laurie Black who served it with steaks for a slap-up dinner after a hard day in the Bite kitchen. I have since served it to many who say they dislike sprouts and all have been converted.

Ingredients

¼ cup	Grated parmesan cheese
3 Tbsp	Lemon juice
¼ cup	Extra virgin olive oil
¼ tsp	Salt
450 g	Brussels sprouts (Main)

Directions

1. Whisk the parmesan, lemon juice, oil and salt in a bowl until well combined.
2. Discard any damaged outer leaves on the brussels sprouts and shave finely on a mandolin or slice finely with a knife. Discard ends and any core pieces.
3. Gently toss the sprouts through the dressing.