Sesame pea toast

Ingredients

1 cup	Frozen peas (Main)
1 tsp	Tahini
1 Tbsp	Olive oil
1 Tbsp	Lemon juice
1 pinch	Smoked paprika
1 pinch	Cumin
1 pinch	Sea salt
1 tsp	Black sesame seeds (Main)
1 small	Small red onion, thinly sliced
1 pinch	Chilli flakes, to garnish

Directions

1. Blanch the peas, then rinse and set aside.
2. In a medium bowl, whisk together the tahini, olive oil, lemon juice, paprika, cumin, and salt.
3. Taste and adjust as necessary, then add the peas and the red onion.
4. Mash together to ensure all peas are covered, and some are mashed.
5. Add the sesame seeds, and serve on toast, garnishing with chilli flakes if you like.

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• Blistered cherry tomatoes and ricotta on toast
• Sage mushrooms on toast with goat's feta