Seared scallops with lime

Carolyn Robertson

Ingredients

20	Scallops, cleaned, and 20 half shells scrubbed clean (Main)
1 splash	Sunflower oil
1 Tbsp	Fish sauce
2 tsp	Sesame oil
2	Limes, freshly zested and juiced
½ tsp	Sugar
2	Kaffir lime leaves, very finely sliced

Directions

1. Heat a frying pan, toss scallops in a little sunflower or olive oil.
2. Sear scallops in two batches in the hot pan for 30-60 seconds on each side.
3. Remove one scallop to each half shell.
4. Mix remaining ingredients together, adjust the proportions of dressing ingredients if necessary to taste.
5. Pour a little dressing over each scallop to serve.