Seared beef salad with peanuts and pineapple

Babiche Martens

Ingredients

4	Scotch fillets (Main)
2	Garlic cloves, peeled and finely sliced
2 Tbsp	Soy sauce
2 Tbsp	Mirin
1 tsp	Sesame oil
1 Tbsp	Rice bran oil
4 slices	Pineapples
½ cup	Salted and roasted peanuts, finely chopped
1	Spring onion, finely sliced

Directions

1. Heat a frying pan until hot. Mix the beef with the garlic, soy, mirin and sesame.
2. Sear in the pan for two minutes on each side. Let rest for five minutes.
3. Wipe out the pan then reheat. When hot, add the rice bran oil then the slices of pineapple. Cook for one minute on each side or until golden. Slice.
4. Arrange the slices of beef with the pineapple, peanuts and spring onions, then drizzle with the leftover pan juices.