Seared beef salad with mirin and tamari dressing

Babiche Martens

Ingredients

3 tsp	Peanut oil
8	Vine ripened tomatoes, (halved)
2	Curry leaves
1	Salt, (to season)
½ Tbsp	Canola oil
500 g	Beef sirloin (Main)
1 cup	Edamame beans
1	Watercress

Dressing

2 Tbsp	Mirin
3 Tbsp	Tamari sauce
½ Tbsp	Rice wine vinegar
2 tsp	Crushed ginger

Directions

1. Preheat the oven to 200C.
2. Arrange the tomato halves in a baking dish. Drizzle over the peanut oil, tear the curry leaves over and sprinkle with salt. Cook for 15 minutes.
3. Meanwhile, hear a frying pan, add the oil to the pan and cook the seasoned sirloin for 3-5 minutes on each side (depending on the thickness). Let rest before slicing.
4. Simmer the edamame until tender then pod.
5. To make the dressing, whisk the ingredients together.
6. Arrange the tomatoes, beef and edamame on a plate with plenty of watercress, then dress.