Seafood chowder

Ingredients

2 Tbsp	Butter
1	Onion, chopped
2 cloves	Crushed garlic
1 stick	Celery, chopped
1	Carrot, diced
2 tsp	Paprika
1 tsp	Red chilli, chopped
200 g	Mushrooms, sliced
4 cups	Milk
1 ½ cups	Vegetable stock
1	Lemon, rind only
2 Tbsp	Cornflour
1 Tbsp	Capers, chopped
2 Tbsp	Parsley, chopped
1 Tbsp	Dill, chopped
500 g	Seafood, fresh mixed seafood, choose two or three types from scallops, fish, salmon and mussels (Main)

Directions

1. In a large pot, melt the butter, add the onion, garlic, celery and carrot.
2. Cook for 5 minutes until soft. Add the paprika, chilli, mushrooms, potatoes, milk and stock.
3. Bring to a simmer and cook for 10 minutes until the potatoes are soft.
4. Add the lemon rind. Mix the cornflour with a little cold water, then stir into the soup. Add the capers, and herbs.
5. Stir through the seafood and simmer for a few minutes until cooked. Season with salt and pepper.
6. Serve hot with crusty bread.