Serve with aged cheeses and tart fruit pastes on a cheeseboard. Also good buttered with jam!
Ingredients
| 500 g | Rolled oats, blitzed in the food processor (Main) |
| 1 tsp | Salt |
| 1 tsp | Baking soda |
| 2 Tbsp | Brown sugar |
| 250 ml | Water, hot, you may not need all of it |
| 3 Tbsp | Butter, melted |
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Directions
- Preheat oven to 150C.
- In a mixing bowl, combine the oatmeal, salt, baking soda and brown sugar.
- Make a well in the centre, add the butter and mix. Then add the hotwater until the mix comes together as a dough.
- Wipe your kitchen bench with a damp cloth and spread two sheets of cling film across the surface.
- Place some of the mixture on to the wrap, cover with two more sheets and roll out until 3mm thick.
- Cut into desired shapes and place on a non-stick paper-lined baking sheet. Bake for 25 minutes until crisp.
- Store in an airtight container.
