Scotch fillet with herb crust and sweet mushroom sauce

This is a special dish that my Dad loves. I always cook it when he comes over and on special occasions

Ingredients

½ cup	Cornmeal, or polenta
¼ cup	Standard flour
1 Tbsp	Fresh rosemary, chopped
4	Beef scotch fillets (Main)
1	Egg, beaten
2 Tbsp	Extra virgin olive oil
1 serving	Enoki mushrooms
1 serving	Fresh herbs, to garnish mushrooms, optional

Directions

1. Combine cornmeal, flour, herbs and salt and pepper. Dip steaks in egg then coat with cornmeal mixture. Fry in oil until cooked to preferred degree.
2. Serve with sauce and optional garnish.
3. Sauce. Briefly fry 16 brown button mushrooms and 1 clove crushed garlic in 2 tablespoons of butter. Add 1/2 cup onion jam and 1/2 cup cider (or beer). Simmer until mushrooms are tender.