Small pork sausages (called schweinsbratwurst) are common barbecue Austrian fare and go well with a dark beer marinade. Pork is the most popular meat to cook on the barbie; in particular, pieces of pork marinated in garlic, olive oil, salt and pepper.
Ingredients
| 250 ml | Beer (Main) |
| 2 Tbsp | Mustard |
| 1 | Onion |
| 2 Tbsp | Horseradish (Main) |
| 1 drop | Chilli sauce |
| 1 | Lemon |
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Directions
- Mix the beer (dark) with horseradish and mustard, lemon juice and zest of one lemon as well as the chopped onion and chilli sauce. Stir.
- Place the small sausages in the mixture for about an hour, then barbecue.
