Scallops wrapped in bacon

Babiche Martens

The delicious partnership of scallops and bacon is nicely complemented with wasabi aioli. A tasty party food option.

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Ingredients

12 rashers	Streaky bacon, cut in half (Main)
24	Scallops (Main)
1 Tbsp	Olive oil
½ cup	Aioli
1 tsp	Wasabi paste

Directions

1. Roll scallops in bacon and secure with toothpicks. Refrigerate until ready to cook.
2. Mix aioli and wasabi in a bowl.
3. Heat oil in a frying pan or on a barbecue. Cook scallops for 2 minutes each side.
4. Serve hot with aioli.