Savoury waffles

Ingredients

Waffles

2 cups	plain flour
½ tsp	salt
1 tsp	baking powder
2	eggs
1½ cups	milk
1 Tbsp	olive oil
1 cup	finely sliced baby spinach
1 large	spring onion, diced
3-4 Tbsp	butter, for cooking

Topping

100g	feta cheese, crumbled
1 large	avocado, stoned, peeled and sliced
4	eggs, poached

Dressing

3 Tbsp	lemon juice
2 cloves	garlic, crushed
¼ cup	olive oil

Directions

1. To make the waffles, sift the dry ingredients into a large bowl. Lightly beat the eggs in another bowl. Add the milk, oil, spinach and spring onion. Mix well. Gradually stir into the flour mixture.
2. Melt a little of the butter on the waffle plates. Pour about 3-4 tablespoons of the batter onto the preheated waffle plates. Cook until golden. Repeat until the mixture is finished.
3. Serve 1-2 waffles per person. Top with the feta cheese, avocado and poached eggs. Combine the dressing ingredients and drizzle over the top. Can be garnished with coriander leaves and black pepper.