Savoury mini muffins

Make the kids’ lunchtimes that much more exciting with this tasty treat. And equally perfect for the worker's lunchbox too.

Ingredients

1 small	Onion, finely diced
5	Bacon rashers, finely diced (Main)
½ cup	Chopped parsley
1 cup	Grated cheese, cheddar (Main)
½ tsp	Baking powder
1 cup	Flour
1	Egg
1 cup	Milk, or buttermilk
1 serving	Sesame seeds, to sprinkle on the top of muffins

Directions

1. Preheat oven to 180C.
2. In a bowl combine onion, bacon, parsley, cheddar cheese, flour, baking powder, salt and freshly ground black pepper.
3. Beat 1 egg with milk (or buttermilk). Add to dry ingredients and mix together gently.
4. The batter should be wet. Use more milk accordingly.
5. Spoon into a greased mini muffin pan, sprinkle with sesame seeds and bake for 30-40 minutes until puffed and golden.