Use this savoury sprinkle as a nutritious and tasty topping on triangles of buttered sandwich bread. Use a good quality butter such as Lewis Road or Whitestone.
Ingredients
| 1 cup | Grated cheese, mixture of cheddar & parmesan (Main) |
| ¼ cup | Pitted black olives |
| ¼ cup | Sunflower seeds |
| ¼ cup | Pine nuts |
| 1 to spread | Butter |
| ¼ cup | Pumpkin seeds |
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Directions
- Bake mixed grated cheddar and parmesan on a baking paper lined oven tray until golden and crunchy. Cool and crumble.
- Then bake pitted black olives until crunchy. Cool and finely chop.
- Rougly chop sunflower seeds, pumpkin seeds and pine nuts.
- Combine cheese, nuts and olives with sesame seeds, poppyseeds, finely chopped parsley, the zest of 1 lemon and a sprinkle of salt.
- Sprinkle this mix over buttered triangles of sandwich bread.
