Savoiardi biscuits with yoghurt, blueberries and apricots

Babiche Martens

By grabbing a packet of savoiardi biscuits and some divine passionfruit yoghurt, a few sweet apricots and berries, you have an instantly impressive dessert which looks beautiful piled up on a special glass cake stand.

Ingredients

200 ml	Dessert wine
12	Savoiardi biscuits
500 g	Passionfruit yoghurt
4	Apricots
1 punnet	Blueberries
1 handful	Cherries
1 handful	Raspberries
1 to garnish	Icing sugar

Directions

1. Pour the wine into a shallow wide bowl. Dip each biscuit briefly into the wine.
2. Assemble the biscuits on a cake stand alternating with spoonfuls of yoghurt. Halve and slice the apricots.
3. Arrange the sliced apricots, berries and cherries then dust liberally with icing sugar before eating.