Let the kids get stuck in and help make this easy family meal.
Ingredients
| 1 sheet | Puff pastry (Main) |
| 1 cup | Cheddar cheese, grated |
| ¼ cup | Onions, finely chopped |
| 1 | Garlic clove, minced |
| 2 Tbsp | Extra virgin olive oil |
| 250 g | Pork sausages, cooked (Main) |
| 1 can | Corn, canned, strained (Main) |
| 4 | Eggs, lightly beaten |
| 1 cup | Cream |
| ¼ tsp | Salt |
| 1 Tbsp | Italian seasoning |
| 1 Tbsp | Pine nuts |
| 2 large | Tomatoes, thinly sliced |
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Directions
- Preheat oven to 180C and grease a pie dish (approximately 30cm by 22cm) with olive oil. Roll puff pastry to approximately ½cm thick. Place in pastry in dish and sprinkle with cheese.
- Saute the onion and garlic in the olive oil over a medium heat until soft. Add the chopped sausages and corn kernels.
- Place into the pie dish lined with puff pastry
- In a medium mixing bowl, combine eggs, cream, salt and Italian seasoning; mix well. Pour egg mixture over sausage mixture.
- Lay the sliced tomato on top and sprinkle with pine nuts.
- Bake for 50-60 minutes or until a knife inserted halfway between centre and outer edge comes out clean. Let stand 10 minutes before serving.
Also try Simon's
