Sausage and mozzarella pizza

Tamara West

Quick tomato sauce

3 cloves	Garlic, crushed
1	Onion, finely chopped
1 dash	Olive oil
1 can	Canned tomatoes
1 Tbsp	Chilli sauce
1 handful	Fresh basil
1	Lemon, juice

Pizza

1	Thin crust pizza base (Main)
1	Sausage (Main)
1	Chorizo sausage, uncooked (Main)
1 packet	Mozzarella cheese (Main)
1 handful	Black olives
1 handful	Capers, rinsed if salt packed
1	Spring onion, finely chopped
1 handful	Fresh basil (Main)
1 handful	Grated cheese

Directions

1. Make the quick tomato sauce by frying the finely chopped onion and crushed garlic in a little olive oil over a low heat until cooked but not browned.
2. Add the can of tomatoes, hot sauce, a small handful of fresh basil, the juice of a lemon, and salt and freshly ground black pepper. Cook until it thickens.
3. Spread some tomato sauce across a thin crust pizza base, all the way to the edges.
4. Remove the meat from the casing of a raw sausage by squeezing it out into small pieces across the pizza.
5. Add slices of chorizo sausage, fresh mozzarella, black olives, capers, spring onions and fresh basil, then top with a little grated cheese.
6. Bake in a hot oven until golden.