Saucy Skewered Franks

Ingredients

4	Frankfurter sausages (Main)
½ cup	Plum sauce (Main)

Directions

1. Spear the end of the frankfurters with wooden skewers, pushing the skewers through to the other end.
2. Place on a long, microwave-proof plate. Cover loosely with waxed paper.
3. Microwave on high for one minute. Remove the skins. Turn the franks.
4. Spoon the sauce over franks. Cover loosely with waxed paper again and continue cooking for 1-2 minutes.

Tip: Can mix together 1/4 cup of tomato sauce with 1/4 cup of smooth mustard as an alternative to plum sauce.