Satay Pork Balls with Asian Slaw

Name: Satay Pork Balls with Asian Slaw
Yield: 4
Ingredients: 500 g Pork mince (Main); 2 slices White sandwich bread, Crumbed; 2 cloves Garlic, Crushed; 2 whole Spring onions, Thinly sliced; 1 tsp Fresh ginger, Grated; 2 Tbsp Soy sauce; 3 Tbsp Sugar-free crunchy peanut butter; ¼ cup Sweet chilli sauce; 2 handfuls Red cabbages, Sliced finely; 1 whole Carrot, Grated; 1 bag Mung bean sprouts; 1 small Yellow capsicum, Sliced finely; 1 handful Mesclun leaves; 3 Tbsp Sweet chilli sauce; 2 Tbsp Sesame oil; 1 squeeze Lemon juice; 1 Tbsp Soy sauce

for 4 people

Reader Recipes

By Philippa Gresson

This recipe is easy, very tasty, economical and appeals to all ages.

Ingredients

500 g	Pork mince (Main)
2 slices	White sandwich bread, Crumbed
2 cloves	Garlic, Crushed
2 whole	Spring onions, Thinly sliced
1 tsp	Fresh ginger, Grated
2 Tbsp	Soy sauce
3 Tbsp	Sugar-free crunchy peanut butter
¼ cup	Sweet chilli sauce

Asian Slaw

2 handfuls	Red cabbages, Sliced finely
1 whole	Carrot, Grated
1 bag	Mung bean sprouts
1 small	Yellow capsicum, Sliced finely
1 handful	Mesclun leaves

Salad dressing

3 Tbsp	Sweet chilli sauce
2 Tbsp	Sesame oil
1 squeeze	Lemon juice
1 Tbsp	Soy sauce

Directions

Mix all the meatball ingredients thoroughly in a bowl. Add a pinch of salt and ground black pepper. (Optional)
Wet your hands and form the pork mixture into balls.
Spray a baking tray with non-stick spray or use baking paper and place the balls in the pan. Bake for 20 minutes, at 190 degrees Celsius turning after ten so that they brown evenly.
Serve with Rice Noodles or Rice and a bowl of plain yoghurt with a squuze of lemon juice and chopped mint.
Combine all the slaw ingredients in a bowl, drizzle with dressing.