Salsa fresca (cooked tomato salsa)

Tamara West

Ingredients

8	Tomatoes, chopped (Main)
5 cloves	Garlic
2	Green chillies
½ Tbsp	Ginger, grated
3	Chipotle peppers, canned
1 tsp	Sugar
1	Lemon, zested and juiced
1 Tbsp	Olive oil
½ tsp	Smoked paprika

Directions

1. Combine all the ingredients in a food processor and whiz until smooth.
2. Remove to a saucepan and simmer, stirring frequently, until sauce thickens (20-30 minutes).
3. Serve hot or cold with corn chips, or as a sauce in cooking.