Salmon salad with sesame dressing

Salad

280 g	Salmon, raw, thinly sliced (Main)
¼	Cucumbers, cubed
¼	Carrots, julienned
½ cup	Cherry tomatoes, halved
1 bag	Mixed lettuce leaves
1 small handful	Snow pea sprouts
1	Spring onion, sliced
1	Avocado, sliced

Sesame dressing

3 Tbsp	Sesame seeds, toasted
1 Tbsp	Sesame oil
2 Tbsp	Japanese mayonnaise
2 Tbsp	Rice vinegar
1 ½ Tbsp	Soy sauce
1 tsp	Sugar
1 tsp	Mirin

Directions

1. In a mortar and pestle add the sesame seeds and finely grind, place sesame into a bowl and whisk in other dressing ingredients.
2. Mix together all of the salad ingredients, add the salmon and avocado and dress generously with the sesame dressing.

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