Salmon, chorizo and haloumi skewers with aioli

These salmon skewers will provide the wow factor to any party with a little spice from the chorizo, a favourite of mine, grilled haloumi and a creamy aioli dip to top them off. For a quick dinner you could make these skewers bigger and serve them with a side salad.

Ingredients

200 g	Haloumi (Main)
2	Chorizo sausages
200 g	Salmon fillets, skinned and bones removed (Main)
16	Basil leaves
1 Tbsp	Oil
1 tsp	Salt and freshly ground black pepper
½ cup	Aioli

Directions

1. Cut the haloumi, chorizo and salmon each into 16 even-sized pieces. On to small kebab sticks, place a piece of each with a basil leaf in between.
2. When ready to cook, heat a pan to a medium heat with a little oil. Fry the sticks on all four sides for 2-3 minutes until cooked through and golden.
3. Season with a little salt and pepper. Serve hot with aioli to dip.