My salmon and herb omelette is a great standby meal that is tasty and delicious.
Ingredients
| 1 Tbsp | Butter |
| 2 | Eggs (Main) |
| 1 Tbsp | Fresh chives |
| ¼ cup | Cheese |
| 30 g | Salmon |
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Directions
- Melt butter in a frying pan until frothing.
- Whisk the eggs with 1 Tbsp water. Season the whisked egg with salt and pepper and add the chopped chives (or dill).
- Tip into a hot pan. Using a fork pull the egg towards the center.
- When set add the salmon and cheese.
- Fold in half. Tip onto a plate and serve with a salad.
