Salmon and broccoli pasta

This delicious pasta dish as a quick and easy crowd pleaser for the whole family to share, and equally impressive for entertaining friends.

Ingredients

400 g	Salmon (Main)
200 g	Broccoli, cut into small florets
300 g	Pasta, Penne, Fusilli, Conchiglie and Tagliatelle all work well with this recipe
250 g	Creme fraiche
1 handful	Parmesan cheese, finely grated

Directions

1. Place a pot of water on to boil and cook the pasta according to the packet instructions, adding the broccoli florets for the last couple of minutes.
2. Pan fry the salmon for 3-4 minutes on each side, or cover and cook in the microwave on high for 3-4 minutes, or cook in the oven at 180C for 20 minutes.
3. While the pasta and salmon are cooking, mix together the creme fraiche and grated parmesan, and loosen with a few table spoons of the pasta cooking water.
4. Once the salmon is cooked, remove any skin or bones and flake it into large pieces. Drain the pasta and broccoli, and throw everything together in a large bowl, stirring in the creme fraiche and parmesan mixture. Serve immediately.