Salami and sundried tomato wraps

Ingredients

100 g	Italian style salami, sliced (Main)
2	Spinach wraps
50 g	Sundried tomatoes (Main)
50 g	Pitted green olives
50 g	Feta
100 g	Baby spinach
15 g	Basil leaves
2 Tbsp	Feta and spinach dip, optional

Directions

Divide all of the ingredients between the two wraps and wrap tightly. Enjoy!

If you liked this recipe, try Karena and Kasey'ssmoked salmon and mussel salad