Salade de tomates et fromage

A tomato & cheese salad. Make small balls of mozzarella using a melon baller or cut into 1.5cm cubes.

Ingredients

¼ cup	Basil leaves (Main)
1 clove	Garlic, crushed
3 Tbsp	Extra virgin olive oil
¾ cup	Cherry tomatoes, ripe (Main)
¾ cup	Buffalo mozzarella, small balls or cut into 1.5cm cubes (Main)
1 pinch	Chilli flakes

Directions

1. Whizz half of the basil with the garlic, salt and olive oil in a small food processor to make a dressing.
2. In a bowl, combine the tomatoes, mozzarella balls, chilli flakes and the remaining basil. Add the salad dressing and stir gently to combine. Serve in individual glasses or bowls.

More of Jan's dishes for two

• Croque madame
• Lamb ragout