Sago with banana and chocolate

Ingredients

½ cup	Sago (Main)
2 Tbsp	Sugar
½ cup	Coconut cream
½ cup	Cream
50 g	Dark chocolate
25 g	Butter
½ cup	Cream
1 Tbsp	Caster sugar
2	Bananas, sliced 1cm

Directions

1. Fill a medium pot with water and bring to the boil. Add the sago and boil until translucent, about 7-10 mins.
2. Drain the water and using a sieve run cold water over the sago until it is cold to the touch. Mix in the creams and sugar and set aside.
3. For the sauce, chop the chocolate and butter into small pieces and place in a heatproof bowl. Put the cream and sugar into a pot and heat to just simmering. Pour over the chocolate and butter and leave for 5 minutes. Combine well.
4. To assemble, place the sago into the bottom of a serving glass, top with a layer of sliced banana and drizzle over chocolate sauce.

More Asian inspired recipes from Karena and Kasey

• Pork dumplings