Russian fudge

Makes approximately 16 squares, depending on size.

Ingredients

½ cup	Milk
650 g	White sugar
½ can	Condensed milk
125 g	Butter
¼ tsp	Salt
1 Tbsp	Golden syrup (Main)

Directions

1. Put the sugar and milk into a saucepan and bring to the boil.
2. Add condensed milk, butter, salt and golden syrup.
3. Boil for 30 minutes, stirring frequently.
4. Take off the heat and beat with electric beaters until thick (about 5 minutes), then pour into a buttered dish and cut when set.