Rummy Bananas

These bananas are great served topped with chopped walnuts and whipped cream - flavoured with extra rum.

Ingredients

25 g	Butter, melted
4	Bananas, peeled
2 Tbsp	Brown sugar
3 Tbsp	Rum, white

Directions

1. Place the peeled bananas in a microwave-proof dish, sprinkle with melted butter, brown sugar and white rum.
2. Cover and cook on medium power for one minute.
3. Uncover, baste the bananas and continue cooking until just soft, about two to three minutes.