Ruapehu (bourbon cocktail)

Ingredients

1	Peppermint teabag, this recipe used Kerikeri manuka mint organic tea
30 ml	Bourbon, This recipe was developed using Jim Beam Black (Main)
3 tsp	Honey, or to your taste
3 drops	Chilli sauce, This recipe used Kaitaia Fire pepper sauce
1 to garnish	Fresh mint
1 to garnish	Chilli pepper

Directions

Glass: Rocks
Method: Stirred
Garnish: Mint and chilli peppers
Mixing:

1. Make the manuka mint tea in advance and chill.
2. Measure into a mixing glass the Jim Beam Black, tea and Kaitaia Fire.
3. Stir and pour into a rocks glass.
4. Garnish with chilli peppers, mint and two straws.