Rouille

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This is a simple rustic method.

Ingredients

¾ cup	Breadcrumbs, coarse, made from stale bread
3 Tbsp	Water
3	Garlic cloves
½ tsp	Sea salt
½ tsp	Cayenne pepper
3 Tbsp	Olive oil
1 to serve	Bread

Directions

1. Pour the water over the bread crumbs in a bowl.
2. Mash the garlic with the salt and cayenne in a mortar and pestle.
3. Add the moist bread crumbs and mash into a garlic paste.
4. Add the olive oil in a stream, stirring and mashing until very smooth.
5. Serve with the bouillabaisse and offer thick slices of country-style bread.