Summer also calls for a glass of beautiful New Zealand rose. We have taken one of our favourite summertime drinks and turned it into a refreshing jelly filled with fresh berries and a dollop of cream. It’s a perfect refreshing treat at the end of the day and a great dessert if you are entertaining, because you can have them sitting in the fridge ready to go.
Ingredients
| 600 ml | Rosé wine (Main) |
| 100 g | Sugar |
| 2 ½ tsp | Gelatine, powdered (Main) |
| 4 | Strawberries, sliced (Main) |
| 20 | Blueberries |
| ½ cup | Whipped cream |
| ¼ cup | Freeze-dried raspberries |
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Directions
- Place the wine and sugar in a large pot. Heat until the sugar has dissolved.
- Soak the gelatine in cold water for 5 minutes. Add the gelatine to the wine mixture. Stir well until it dissolves.
- In four glasses of your choice (we used wine glasses) add a sliced strawberry and some of the blueberries. Pour over the wine mix and allow to set in the fridge for about 4 hours.
- Serve with whipped cream and sprinkle over the freeze-dried raspberries to serve.
