Rose Profiteroles

Profiteroles

1 cup	Cream
2 Tbsp	Icing sugar
½ tsp	Rosewater, another 1/2 tsp if wanted
2 drops	Food colouring
14	Profiteroles, or cream puffs

Icing

2 tsp	Butter, softened
2 tsp	Water
1 cup	Icing sugar, sifted (Main)
3 drops	Food colouring, Pink
3 drops	Rosewater

Directions

1. Whip cream and icing sugar together, until stiff.
2. Add rosewater and fold in food colouring.
3. Split the profiteroles in half and sandwich together with the cream mixture.
4. Blend together icing ingredients. Spread on top of the profiteroles.
5. Dust with extra icing sugar, if preferred.
6. Great served as a dessert or with coffee.