The French were on to it when they invented the baguette, the perfect lunch vehicle with its crunchy crust. Filling "passengers" may include absolutely anything — but for me cold meats always take the driver’s seat. Thick slices of saussies from the barbecue are superb in this gourmet filled baguette — and even better with your favourite pickle or relish.
Ingredients
| 2 pieces | Baguettes, sliced |
| 2 tsp | Mayonnaise, or use butter or sandwich spread |
| 1 | Tomato, sliced |
| 4 pieces | Camembert |
| ½ cup | Rocket leaves |
| 1 | Sausage, cooked and sliced (Main) |
| 1 Tbsp | Piccalilli |
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Directions
Spread mayonnaise in the centre of each baguette. Fill with tomato, cheese, rocket and sausage. Spoon on piccalilli then devour.
