Rocket and Mozzarella Salad

Ingredients

100 g	Rocket, Mediterranean wild (Main)
8	Sundried tomatoes, drained, patted dry and sliced
8	Kalamata olives, pitted
150 g	Mozzarella cheese, fresh, (buffalo preferably), sliced
1 to taste	Shaved parmesan
¼ cup	Balsamic vinegar

Directions

1. Place the rocket on a plate or in a bowl.
2. Top with the sundried tomatoes, olives, mozzarella and parmesan.
3. Just before serving sprinkle with the dressing.